TOPICS
FOR SAFETY MEETINGS
1.
MAKING BEDS - Make sure a ladder
is secure keeping both feet on the ladder at all times. If reaching
to clear dirty linens from mattress, be sure ladder is moved
with you in order to reach safely. Write a job safety analysis
for making and changing beds and review during each pre tour
meeting.
2.
STORGE LOCKERS - Remove any
and all ashtrays, chairs, books and newspapers from all storage
areas. No one is allowed to smoke in storage areas. All storage
areas must remain locked at all times. page 8
3.
MACHINE USAGE - Lockout and tagout
when cleaning the slicing machine, pull out the plug, turn the
gauge to zero, wear your cutting gloves. This position closes
the blade. Do not touch the edge of the cutting blade. Clean
the blade, holding the blade with cut resistant gloves, rotating
the blade slowly. page 15 &16
4.
FLOOR SAFETY - Pay special attention
to the condition of floors in both the kitchen and dining areas
and in other living quarters or areas where food is consumed
or carried. Clean up all spills immediately. page 6
5.
FIRE SAFETY - Report all fires to
your supervisor at once. Review proper procedures for extinguishing
each type of fire. Review the four types of fire.
6.
REFUSE DISPOSAL - When moving and
emptying refuse containers two people are required at all times.
Never lift alone.
7.
STAIRWAYS - Always have one hand free
to use the handrails. All walkways and stairs must be kept free
of obstructions and slippery material.
8.
SAFE CLOTHING - Be aware of loose
sleeves, ties or aprons when working with grinders or mixes.
Keep uniforms clear of jewelry or pins that might drop in food
or cause scratches. Wear no rings when working. Don't use aprons
or uniforms as a towel for hands. This could cause cross contamination.
NOTE: Contact office for a copy of JSA.